Pass the salt: Who hears that anymore? Salt's been nearly banished, and rightly so. Too much salt affects blood pressure -- and not in a good way. But for some people, cutting back has a downside.
Chewing on crunchy vegetables like broccoli releases a potent cancer fighter that could potentially stop breast cancer in its tracks, according to a new study.
In the study, researchers exposed samples of human breast cancer cells to SUL. Within hours, they found that the compound appeared to have blocked and disrupted cell division -- a process that's necessary for cancer cells to replicate.
